Don Giovanni
restaurant


The Cinque family is happy to announce the opening of the Don Giovanni Restaurant

Which will delight you with Italian cuisine and the view of Positano from our terrace.

Open every day to all guests of Positano

Menu

Starter

Sea

Salmon with avocado cream and citrus citronette
Rye fresella bread with white buffalo mozzarella and *sashimi
Seafood soup with *crustacean and garlic croutons
Grilled *octopus with pistachio pesto and mixed local herbs

Land

Caprese with buffalo mozzarella, tomato, olives and pesto
Pumpkin flower in tempura stuffed with zucchini on tarallo cream from Agerola
*Mixed vegetables in crust pastry with truffle from Irpinia on cream of local pepper

First Courses

Sea

Linguine with anchovy sauce from Cetara with chopped walnuts and bread crumbs
Homemade scialatielli Don Giovanni with seafood in stew of cherry tomatoes from piennolo
Homemade potato *gnocchi flavoured with orange creamed with monk-fish broth
Cavaletti pasta creamed with zucchini, sweet pecorino cheese and *squid tartar

Land

Risotto flavoured with local lemon, provolone del monaco cheese and crumbs of pistachio from Bronte
Homemade ricotta cheese *ndunderi with cherry tomatoes, arugula and provola cheese melt
Homemade *ravioli genovese style with veal with cacioricotta cheese flakes
Seasonal vegetable minestrone soup

Second Courses

Sea

Seared red tuna marinated with basil on toasted bread and red onion
*Squid stuffed with its stuffing on potato cream and anchovies sauce
Caught of the day roasted with lemon sauce to and vegetables in sour sauce
*Salted codfish in cooking oil on velvety of chickpeas from Controne with rosemary

Land

Beef on potato purée and caramelized tomato
Lamb chop in aromatic crust stuffed with aubergines and mint
Black pig from Caserta cooked at low temperature with gel of local pepper
Rabbit rollè larded with lemon scent with asparagus tips

Dessert

Red berry soup with almond crumble and citrus ice cream
Lemon delight “Sun of the Amalfi Coast I.G.P.”
Eggplant mousse with chocolate
Millefoglie pastry with chantilly cream flavoured with ginger
Local cheese platter with jam


*Some products could be frozen using blast chiller method in order to keep a save hygiene.
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